Tuesday, August 16, 2011
Please, Sir, I want some more.
As promised, here is another out of this world quinoa recipe.
Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing
For the salad:
1 T olive oil
1 C dry quinoa
1 3/4 C chicken stock
1 can black beans, drained and rinsed
1 whole avocado, sliced
1 handful cherry tomatoes, quartered
1/2 red onion, diced
Several cloves minced garlic
1/2 red bell pepper, chopped into chunks
Small handful fresh cilantro, chopped
For the dressing:
1 whole lime, juiced
1/2 T olive oil
1/2 t cumin
salt to taste
1. Warm the oil in a medium saucepan over medium heat and sauté the garlic and oil until garlic is golden. Add quinoa and stock, bring to a boil, turn down and simmer with lid on for 20 minutes.
2. While quinoa is cooking, prepare all the other ingredients. Prepare the dressing by combining ingredients and whisking briskly. Adjust salt as necessary.
3. When quinoa has finished cooking, remove from heat and fluff with a fork. Add all the other ingredients except avocado and dressing and toss. Serve warm or cold, garnished with avocado slices.
Sometimes I'll top this with chicken strips, alternating with the avocado slices so it looks pretty.
Next time I make this I will try to remember to take a picture and edit this post to add it. For now, the above image will have to do. Its very similar.
I found the original recipe on PW's Tasty Kitchen site. Can't seem to find it now, though. Good thing I printed it!
PS I'm working on figuring out how to post recipes in printable form. If anyone knows how to do that, I'm all ears!